Keep this easy South American Chicken Salad recipe on hand for a last minute dinner idea your family will love!

INGREDIENTS:

• 8 OZ Chicken Breast
• 1 Avocado, Pitted and Chopped
• 1 TBSP Coconut Oil
• 1 Small Red Bell Pepper,Diced
• 2 TBSP Avocado Oil Mayo
• 1 TBSP Lime Juice
• 2 TBSP Cilantro, Chopped
• Himalayan Salt/Pepper to taste

DIRECTIONS:

• Cook chicken in saucepan over medium heat with coconut oil.
• Chop finely, or pull apart and allow to cool to room temperature
• Place all ingredients into a large bowl and mix thoroughly
• Season with salt/pepper (or enhance with spices: cayenne, garlic, onion, dill etc)
• Enjoy over a bed of mixed greens, with grainless crackers or on top of any grainless bread

(Fat: 40.3g/s.Protein: 31g/s. Net Carbs: 4.7g/s. Serves 2)