INGREDIENTS:

2/3 cup each (raw almonds, raw pecans & raw walnuts)
3 TBSP Frank’s Hot Sauce
2 TBSP Grass Fed Butter
1/2 TSP each (garlic powder, cayenne pepper)
3/4 TSP Himalayan salt

DIRECTIONS:

Preheat oven to 350F, line a baking sheet with parchment paper.
Melt butter, pour into a large mixing bowl, then toss all ingredients together until well coated.
Spread into a single layer on parchment lined baking sheet
Bake in 5 min increments, retooling between each baking. Total 10-12 min
Add additional salt, cayenne if desired