Coconut Milk Yogurt

By Dr Ernst
December 2, 2021

INGREDIENTS: (All Organic)

  • 2 Cans Full Fat Coconut Cream
  • 2 Capsules of a probiotic
  • 1 TSP Vanilla Extract


  • Refrigerate the cans of coconut cream overnight. Open and transfer the thick cream into a large mason jar.
  • Add a small amount (2-3 TBSP) of the coconut water to create a consistency you like for your yogurt.
  • Open the probiotic capsules and stir the contents into the coconut cream until thoroughly mixed.
  • Cover with muslin cloth and secure with rubber band. Leave at room temperature for 24-48 hours. Check at the first 24 hours (should be slightly sour with small air bubbles).
  • When ready add vanilla extract, mix well then transfer to the refrigerator to chill before serving.
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