INGREDIENTS: (All Organic)

SALAD BASE:

• 6 OZ Baby Arugula (Chopped)
• 8-9 Basil Leaves (Slicked)
• 1 Pint Yellow Grape Tomatoes (Halved)
• 1 Pint Red Grape Tomatoes (Halved)
• 2 Large Avocados (Chopped)]
• 1/2 Cup Red Onion (Chopped)

DRESSING:

• 2 TBSP Balsamic Vinegar
• 1 TBSP Avocado Oil
• 1 TBSP Lemon Juice
• 1 Garlic Clove (Minced)
• 1/4 TSP Himalayan Salt & Black Pepper

PREPARATION :

• Place arugula and basil leaves into a large mixing bowl. Add grape tomatoes, avocado and
  chopped red onion. Toss to mix
•  In a small bowl whisk together dressing ingredients.
• Pour the dressing over the salad in the large bowl and toss lightly with salad fork/spoon.
• Transfer to a salad platter/bowl for all guests at your table or individually portion and serve.