Ingredients

• 2 large eggs
• 2 slices of turkey bacon
• ½ avocado, sliced
• 1 CUP spinach (optional for added greens)
• 1 TBSP olive oil or avocado oil
• Salt and pepper, to taste
• Optional toppings: fresh herbs (like cilantro or parsley), red pepper flakes for a kick

Instructions:

1. Cook the Turkey Bacon: In a skillet over medium heat, add the turkey bacon and cook until crispy, about 3-4 minutes per side. Remove from the pan and set aside.
2. Cook the Eggs: Add the olive oil or avocado oil to the pan. Crack the eggs into the skillet and cook to your liking
3. Season with salt and pepper.
4. Assemble: Slice the avocado and arrange it on a plate. Add the eggs, turkey bacon, and sautéed spinach.