-6 slices of turkey bacon
-1 lb brussel sprouts
- Salt and Pepper to season
-1/4 tsp crushed red pepper flakes
-2 cloves of minced garlic
-4 large eggs
-In large skillet over medium heat cook bacon until crispy
-Remove bacon, add onion and Brussel sprouts to skillet and cook until vegetables begin to soften and turn golden. Season with salt and pepper.
-Add 2 TBSP of water and cover skillet. Cook until Brussel sprouts are tender and water has evaporated. Add garlic to skillet and cook 1 minute.
-Using wooden spoon make 4 holes in bottom of hash and crack 1 egg into each hole. Cook until desired doneness. Sprinkle bacon on top