This soup is great when you have leftover turkey. It jammed packed with anti-oxidants and anti-aging elements.

Ingredients

• 1 teaspoon of coconut oil
• 1 small sliced yellow onion
• 1 chopped clove garlic
• 1 inch piece of ginger chopped
• 2 sticks celery chopped
• 1 lemon grass, rolled and mashed with rolling pin
• 100ml vegetable stock (homemade preferred)
• 200ml coconut milk
• 200g chopped cooked turkey
• Salt and pepper to taste
• 1 handful of chopped spinach
• 1 handful of chopped coriander
• 1 lime juiced

Directions

• Put coconut oil in medium sized pan.
• Place onions and saute for 5 minutes. Add garlic and ginger and cook for an additional 3 minutes or until the garlic is golden in color.
• Add celery, lemon grass, coconut milk, and vegetable stock. Simmer for 15 minutes (or until celery softens).
• Add salt, pepper, and turkey. simmer for 5 minutes. Make sure turkey is hot
• Remove from heat and stir in handful of spinach and chopped coriander.
• Squeeze lime into individual servings and enjoy!