INGREDIENTS:

• 1 LB Chicken Sausage
• 4 CUPS Coconut Milk
• 3 CUPS Chopped Turnips
• 2 CUPS Bone Broth
• 2 CUPS Chopped Kale
• 1 Medium Chopped Leek
• 1/2 TSP Oregano
• 1/2 TSP Pepper & H. Salt

DIRECTIONS:

• Heat skillet over medium heat and cook sausage until browned (chop into small pieces)
• Transfer to a large stock pot and add coconut milk, turnips, bone broth, kale, leeks.
• Bring to a boil, reduce heat to low then simmer until turnips are tender (~30 min).
• Add spices, stir then simmer an additional 10-15 min.