INGREDIENTS:

• 2 Medium Bell Peppers (Green, Red/Yellow)
• 1 LB Yellow or Red Beets
• 1 LB Cauliflower, chopped
• 1 LB Brussels, halved
• 1 Red Onion, sliced
• 1 Bunch Kale, destemmed (Salad base)
• Salt (to taste)
• Pepper (to taste)
• Coconut Oil Spray Dressing
• 3 TBSP Olive Oil
• 1 TBSP Balsamic Vinegar
• 1 TBSP Apple Cider Vinegar
• 7 Drops Liquid Stevia

DIRECTIONS:

• Preheat oven to 400F
• Place all vegetables (except kale) onto a baking sheet and spray with coconut oil, season with salt and pepper and roast for 30-40 min
• Prepare dressing by placing all ingredients into a bowl and mixing thoroughly with a whisk or fork
• Use a medium pan over medium heat to gently wilt the kale with 1 tbsp coconut oil
• Transfer kale to a bowl, arrange roasted vegetables decoratively over the kale and drizzle with dressing
• Serve warm and enjoy!