Watercress Salad

By Dr Ernst
November 29, 2018


  • 2-3 large hardboiled egg
  • 2 Tbsp lemon juice
  • 1 tsp Dijon mustard
  • ¼ tsp pepper
  • 1/8 tsp coriander
  • 2 tsp olive oil
  • ½ tsp salt
  • pinch of smoked paprika
  • 1 bunch of watercress


Mix lemon juice, mustard, pepper, coriander, olive oil, salt, and paprika for dressing.  Boil water to steam watercress.  Place watercress in colander over boiling water and steam for 2-3 minutes or until gently wilted. Serve immediately and top with egg and dressing.

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