2 7oz.containers of plain prepared hummus
1 1/4 cup crumbled feta cheese
2/3 cup chopped fresh tomatoes
2/3 cup chopped Kalamata Olives
2 tbsp Avocado oil
Spread Hummus evenly into an 8×8-inch square baking dish.
Sprinkle feta cheese, being sure to evenly cover the surface.
In a separate bowl, toss the tomatoes and olives until blended
Layer the olive and tomato mixture on top of the feta cheese and drizzle with Avocado oil.
Bake at 350 F for 15 to 20 minutes.
Serve warm with the Grain Free Dill and Sesame Crackers from our website: