Grain Free Dill & Sesame Crackers

By Dr Ernst
February 16, 2018

Whether it’s for a party or just an urge for something healthy with a little crunch, these crackers are delicious and good for you. Plus, who’s not impressed by someone who can make their own crackers?


  • 1 3/4 cups almond flour
  • 1/2 tsp sea salt
  • 2 TBSP fresh dill, finely chopped
  • 1 TBSP olive oil
  • 1 free range egg
  • 1/2 cup sesame seeds


Combine almond flour, sesame seeds, sea salt a dill in a mixing bowl.

In a separate bowl, whisk together olive oil and egg.

Stir wet ingredients into the almond flour mixture until thoroughly combined, then roll the dough into a ball and press it between two sheets of parchment paper, flat until it’s about the width of 2-3 sheets of parchment paper.

Remove top piece of parchment paper and transfer the bottom piece with rolled-out dough onto baking sheets.

Cut dough into 2-inch squares with a knife or pizza cutter.

Bake at 350 F for 12-15 minutes until lightly golden and let crackers cool on baking sheet for 30 minutes, then serve.

Print, download, or email recipe
Print Friendly, PDF & Email
Share recipe on social media
Share on twitter
Share on pinterest
Share on facebook