INGREDIENTS:
5 Cups Raw Broccoli Florets, Chopped 
1/2 Cup Red Onion, Chopped 
1/2 Cup Organic Shredded Cheese
1 Cup Turkey Bacon, Cooked And Crumbled 
1 Cup Raw Sunflower Seeds 
1 Cup Dried Cranberries

Dressing: 
3/4 Cup Mayonnaise stevia or Xylitol to Taste 
2 Tablespoons Red Wine Vinegar 
3/4 Teaspoon Pepper

DIRECTIONS:

Combine all salad ingredients in a large mixing bowl; mix well.

Combine dressing ingredients in a small mixing bowl.

Mix until thoroughly combined using a fork or wire whisk.

Add dressing to salad and mix well.

Refrigerate 1 hour, then serve.