INGREDIENTS: (All Organic)

• 1/2 Large Cauliflower Head
• 1.5 CUPS cherry tomatoes (sliced)
• 1/2 CUP fresh parsley (minced)
• 1/3 CUP fresh cilantro (minced)
• 2 green onions (thinly sliced)
• 3/4 CUP celery (chopped)
• 2 TBSP hemp seeds
• 1 Large Lemon (juiced & zested)
• Himalayan Salt

PREPARATION:

• Grate cauliflower using a cheese grater into a medium bowl.
• Add the sliced tomatoes/green onion, minced parsley/cilantro, chopped celery and the hemp seeds, mixing all ingredients together.
• Add lemon juice and salt, mixing until fully coated.
• Top with lemon zest. Serve & enjoy.