Dairy Free Ranch Dip

By Dr Ernst
January 30, 2020


  • 1.5 cups Avocado Oil Mayo
  • 2 tsp lemon juice
  • 1 tsp apple cider vinegar
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried dill
  • 1/2 tsp Himalayan salt
  • 1/4 tsp cracked black pepper


  1. Place mayonnaise, apple cider vinegar, lemon juice, garlic, and onion powder into a food processor and pulse on high until creamy.
  2. Add dill, salt and cracked pepper and pulse 1-2 times simply to distribute the spices.
  3. Transfer to a small bowl, serve or place in a container and refrigerate for later use. Garnish with more dill or dried parsley if desired.

Note: Simply add more lemon juice/apple cider vinegar to make a ranch dressing for salads.

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