- 1/2 Cup Coconut Butter
- 1/4 Cup Raw Cacao Powder
- 1/4 Cup Coconut Oil
- 1/8 TSP Himalayan Salt
- Liquid Stevia (1 Full Dropper or To Taste)
- In a space pan over low heat, melt coconut butter and coconut oil until liquified.
- Slowly stir in the chocolate powder until thoroughly mixed.
- Add salt and sweetener.
- Pour chocolate mixture evenly into a silicone mold, candy molds or an ice cube tray and freeze to set. Keep in freezer until consumed.