Dark Chocolate Fat Bombs

By Dr Ernst
December 28, 2021


  • 1/2 Cup Coconut Butter
  • 1/4 Cup Raw Cacao Powder
  • 1/4 Cup Coconut Oil
  • 1/8 TSP Himalayan Salt
  • Liquid Stevia (1 Full Dropper or To Taste)


  • In a space pan over low heat, melt coconut butter and coconut oil until liquified.
  • Slowly stir in the chocolate powder until thoroughly mixed.
  • Add salt and sweetener.
  • Pour chocolate mixture evenly into a silicone mold, candy molds or an ice cube tray and freeze to set. Keep in freezer until consumed.
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