Sometimes Brussels sprouts can be hard to prepare in a way that everyone will like.  But this recipe offers a new twist.  Shredded and combined with onions and a variety of flavorful seasonings, you may even come back for seconds!  Even your kids will love it.

Ingredients

• 1 lb shredded or finely chopped Brussels sprouts
• 1/2 shredded or finely chopped organic Vidalia onion
• 1/2 tsp dried organic oregano, thyme or sage (or combined them all)
• 2 tbls organic coconut oil or grass-fed butter (or 1 tablespoon of each)
• Sea salt and pepper to taste

Directions

1. Heat oil or butter in a stainless steel pan.
2. Add chopped onions and cook 1-2 minutes.
3. Add Brussels sprouts and seasonings and cook until tender and crispy.