1 LB Ground Meat (turkey, beef, bison)
1 Small Yellow Onion
1 Small Red Pepper
2 Japanese Sweet Potatoes
4 TBSP Chopped Dill Pickles
1 Cup Avocado Mayo
1/2 TSP Garlic, Onion Powder & Paprika
2 TBSP Tomato Paste
2 TBSP Relish / Dill Pickles
1 TSP White Vinegar
1 TSP Himalayan Salt
Preheat oven to 375F
Chop sweet potatoes into small bite size pieces, spray with avocado oil and bake for 20-25 min until tender
Chop the onion and sauté in a large pan on medium heat with a dab of avocado oil until translucent
Add the ground turkey and cook thoroughly
Remove the cooked potatoes and top with the cooked beef/onion mix, then the chopped red pepper and dill pickles
Mix together the avocado mayo, spices, tomato paste, pickles and vinegar then spread it onto of the casserole.
Cook an additional 5-10 min to make the vegetables tender if desired.
Remove and garnish with green onions or chopped lettuce before serving.