Cultured Coconut Cream Yogurt

By Dr Ernst
February 13, 2020


  • 1 can Full Fat Organic Coconut Milk
  • 2 Capsules Probiotics (MBC by Systemics)
  • 1/2 tsp Xanthan Gum
  • 2/3 cup Coconut Cream


  1. Open and mix thoroughly the coconut milk so that all the water blends smoothly with the fat.
  2. Transfer blended coconut into a large mason jar, add contents of 2 probiotic capsules, mixing thoroughly.
  3. Cover with mason jar lid and place inside oven with just the oven light on, no heat for 12-24 hrs.
  4. Transfer cultured coconut milk to a large mixing bowl and add Xanthan Gum, mixing with a hand mixer.
  5. In a separate bowl, beat coconut cream with a hand mixer/kitchen aid until firm peaks form.
  6. Transfer stiffened whipped coconut cream into mixing bowl with cultured coconut milk, mixing at low speed until a thickened consistency is obtained.
  7. Refrigerate, if desired, serve plain or enhance with favorite yogurt toppings (berries, chia seeds, chopped nuts, etc).
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