INGREDIENTS:

FILLING:

• 3 organic green medium apples peeled and thinly sliced
• 2 Tbsp coconut sugar
• 1 Tbsp pure maple syrup or Raw honey
• 1 Tbsp finely ground pumpkin seeds or almond flour
• ½ tsp ground cinnamon¼ tsp ground nutmeg
• ½ tsp vanilla extract

CRUMBLE:

• ¼ cup finely ground pumpkin seeds or almond flour
• ¼ tsp ground cinnamon2 Tbsp pure maple syrup or Raw Honey

PREPARATION:

• Preheat oven to 350F / 177C and Line medium size baking pan with parchment paper.
• In a mixing bowl, add filling ingredients and mix until all the apples are fully coated, and the sugar is dissolved. You can add 1-2 Tbsp of water if needed to help sugar dissolve.
• Spread evenly onto a stainless-steel baking pan.
• Add crumble ingredients to mixing bowl and fold until evenly mixed then Gently spoon over apple filling.
• Bake for 35-45 minutes or until the topping is golden brown and the filing has thickened.