Kimchi is rich in vitamins A and C, and due to its fermentation process is also rich in beneficial gut-boosting lactobacilli bacteria and reducing inflammation.

Ingredients

• 1 medium Napa cabbage
• 2 Tbsp. sea salt
• 15 garlic cloves, minced
• 15-20 slices peeled, fresh ginger, minced
• 3 Tbsp. diced lemongrass
• 1/4 cup coconut aminos
• 1/2 cup chopped scallions
• 1/2 cup julienne cut carrots
• 1 Tbsp. fish sauce or salted, jarred shrimp
• 1 Tbsp. Sriracha sauce or fermented Korean chili paste

Directions

• Combine all ingredients and place in a glass jar on counter.
• Allow to ferment for at least 5 days.
• Enjoy!