INGREDIENTS: (All Organic)

• 1 LB Brussels sprouts
• 1.5 CUPS Cherry Tomatoes, Halved
• 15 OZ Chickpeas, Drained
• 1/2 Red Onion, Diced
• 1/2 CUP Kalamata Olives
• 1 tsp Black Pepper/Himalayan Salt
• 1 TSP Italian Seasoning
• 1 TSP Dijon Mustard
• 1/3 Cup Olive Oil
• 3 TBSP Red Wine Vinegar
• 12 OZ Raw Mozzarella/Cheddar Cheese
• Chopped Turkey Bacon or Turkey Pepperoni/Sausage

PREPARATION:

• Using a food processor with a grater blade, shred the Brussels and transfer to a large bowl.
• Add the cherry tomatoes, chickpeas, onion, olives and seasonings, mixing thoroughly.
• In a small bowl combine Dijon mustard, olive oil and red wine vinegar to create a dressing. Pour over the contents of the large bowl and mix thoroughly.
• Add optional proteins such as shredded or chopped cheese and/or turkey bacon, turkey pepperoni or turkey sausage-tossing before serving.
• Serve and enjoy