Mahi-mahi is a delicious tropical fish widely enjoyed for its flavor and health properties. And do we have a recipe for you! Also, you can use this recipe for snapper as well, which is also quite good.

Ingredients:

• 4 mahi-mahi fillets
• 1/4 cup organic veganaise
• 1 fresh lemon
• Sea salt and pepper

Directions:

• Heat oven to 400F
• Coat baking pan with grapeseed oil
• Place the fish fillets on the baking sheet
• Coat the top of the fillets generously with veganaise so they are completely covered
• Squeeze lemon juice over the tops of the fish fillets and sprinkle with salt and pepper
• Place in oven and cook for five minutes
• Switch the oven to broiler and turn it up to 475F. Lower your baking rack
• Cook fish under broiler for 4-8 minutes until fully cooked.

*Photo courtesy of Ben+Sam. License