INGREDIENTS (All Organic):

• 3 OZ Raspberries
• 10 Drops Plain Liquid Stevia
• 4 OZ plain grass fed cream cheese
• 10 drops Plain Liquid Stevia
• 1/2 TSP vanilla extract
• 1 small egg
• 1/4 CUP grass fed butter
• 1 OZ plain grass fed cream cheese
• 1 small egg
• 1 TSP vanilla extract
• 2.5 CUPS almond flour

PREPARATION:

• Preheat oven to 350F.
• Combine raspberries and 10 drops stevia in a blender and pulse until smooth. Gently simmer over medium heat to reduce to 1/3 volume, cool and set aside.
• Combine 4 oz. cream cheese, 10 drops stevia, 1/2 tsp vanilla and 1 small egg and mix well in a small bowl
• In another bowl combine 1/4 cup butter, 1oz cream cheese, 1small egg, 1 tsp vanilla and 2.5 cups almond flour until crumbled. Form a ball roughly 2tbsp in size, place on baking sheet and create a well with thumb or spoon.
• Place some of the cream cheese mixture in the well and drizzle with raspberry sauce.-
• Bake for 10-15 min or until the edges slightly brown then serve.