INGREDIENTS:

• 1 Head of Green Cabbage
• 1 LB Ground Bison or Grass-Fed Beef
• 1 Small White Onion
• 2 Cloves Garlic
• 2 Cups Cooked Cauliflower Rice
• 1 28oz Can Crushed Tomatoes
• 1/2 TSP Himalayan Salt
• 1/4 TSP Ground Black Pepper

DIRECTIONS:

• Sauté the onions and garlic until translucent then add the bison/beef and cook until medium-well.
• Add the crush tomatoes, cauliflower rice, salt and pepper. Simmer on low for 3-5 min.
• Break off each cabbage leaf and soften by placing in a pot of boiling water for 1-2 min.
• Stuff the cabbage leaves with the beef mixture, folding the sides inward and wrapping the leaves around the meat mixture.
• Place in a glass baking dish then pour a small amount of water into the baking dish and bake at 350F for 10-15 min
• Serve and enjoy!