INGREDIENTS: (All Organic)

• 1 Large Celery Root Bulb
• 1 Large Lemon, Juiced
• 1/3 CUP Coconut Cream
• 2 TBSP Grass Fed Butter
• Himalayan Salt

PREPARATION:

• Peel then chop the celery root into small pieces and place in a pot of water with 1/2 lemon juice.
• Bring to a boil then simmer for 10-15min until tender. Drain.
• Transfer celery root to food processor, pulse after adding coconut cream, grass fed butter and 1/2 lemon juice.
• Run on full speed until smooth and creamy. Salt to taste before plating.

Celery root is a perfect substitute for mashed potatoes and can be used as a base for salmon or steaks.