Fish Tacos with Baja Slaw
This is a very versatile dish. You can serve it with grilled or broiled salmon, cod, or mahi mahi for an advanced plan option wrap the taco using a paleo wrap or homemade coconut wrap.
Why not give it a try for dinner tonight?
Season with salt, pepper, and chili powder and grill or broil to desired doneness.
Slice very thin:
- 1 cucumber
- 1/2 head cabbage
- 2 tomatoes
- 1/2 large onion
- 1 red bell pepper
- any hot pepper you like (jalepeno, poblano, etc)
Mix the above ingredients and add the following:
- 1 handful fresh cilantro, chopped
- Sea Salt and Pepper to taste
- 1/2 cup grapefruit juice
- 1/2 cup lime juice
Let marinate for at least 30 minutes for best flavor.
For an optional aioli type dressing:
Grapeseed veganaise mixed with ground chipolte pepper.
Low carb option: Plate the slaw and add your fish to the top.
Moderate carb option: Create a taco using the Baja Slaw as a base, fish next then grapeseed aoli using a paleo wrap or coconut flour tortilla wrap