INGREDIENTS:

• 2 LBS Organic Chicken
• 16 OZ Grass Fed Cream Cheese
• 2 CUPS Raw Smoked Goat Cheese
• 2/3 CUP Keto Buffalo Sauce
• 1 CUP Keto Ranch Dressing
• 1-2 MEDIUM Jalapeños
• 1/2 CUP Scallion Onions

Buffalo Sauce: Primal Kitchen, Franks or New Primal Noble Made
Ranch Dressing: Primal Kitchen, Whole 30, or Sir Kensington’s

PREPARATION:

• Cook chicken fully in a skillet or pressure cooker (instant pot). Cool completely and pull apart/shred. Set aside in a large bowl.
• Melt cream cheese & goat cheese slowly in a sauce pan over medium heat. Mix thoroughly until creamy
• Add pulled/shredded chicken and buffalo sauce, mixing until combined.
• Add ranch dressing, jalapeños and scallions until well combined.
• Continue mixing over low/medium heat until ready to serve.

Full Recipe Nutrition Facts:

Fat: 65 grams

Protein: 54 grams

Net Carbs: 9 grams