That satisfying crunch of a good potato chip combined with the health benefits of red beets and minus the carb-loaded, starchy, toxic cooking oil that comes with your standard potato chips. This is a great snack for a party, or a great addition to a nice weekend lunch.

Ingredients:

• 3 medium-sized red beets
• Extra virgin olive oil
• Sea salt and black pepper

Directions:

• Preheat oven to 375 degrees
• Slice beets as thinly as possible. If you have a mandolin, that’s perfect
• Spread the slices onto a baking sheet evenly. Drizzle olive oil lightly over the chips
• Bake for 15-20 minutes until crispy