INGREDIENTS:

1 LB Ground Turkey 

1/2 Cup Water 

3 TBSP Nut Butter 

1 TBSP Sesame Oil 

1 CUP Shiitake Mushroom

1 TBSP Rice Vinegar 

8 OZ Water Chestnuts (drained)

3 Cloves Garlic 

2 TBSP Fresh Ginger, Minced 

1/3 CUP Tamari 

1/2 CUP Green Onions

1 Head Lettuce (Separated into Leaves)

DIRECTIONS:

Cook turkey in skillet about 5 minutes, stirring until turkey crumbles and is no longer pink.

Add all remaining ingredients except green onions/lettuce to the pan. Increase heat to medium/high, stir to mix well and simmer for an additional 4-5 min.

Add green onions, if desired, and cook and additional 1 minute.

Remove from heat, allow to cool 5-10 min and spoon mixture evenly onto lettuce leaves; roll up and serve!