INGREDIENTS:
- 1 cup raw, soaked cashews
- 2 TBSP coconut oil
- 1 TBSP lemon juice
- 1 TSP apple cider vinegar
- 1/4 TSP Himalayan Salt
Herbs For Additional Flavors
- Parsley
- Thyme
- Dill
- Basil
- Black Pepper
- Onion
- Garlic
DIRECTIONS:
– Soak cashews overnight, drain and rinse before using
– Add all ingredients to a blender, blending well until thoroughly mixed and creamy
– Add any optional herbs to your desired flavor, or omit for “plain” cashew cream cheese
– Transfer the mixture to a glass bowl, cover and refrigerate for a minimum of 2 hrs (best taste is often found after refrigerating for 24 hrs)
Entire Batch:
Fat Content: ~26g
Protein Content: ~6g
Net Carbohydrate Content: ~7g
(Total Cabs – Fiber)
