INGREDIENTS:

• 1/2 Cup Coconut Butter
• 1/4 Cup Raw Cacao Powder
• 1/4 Cup Coconut Oil
• 1/8 TSP Himalayan Salt
• Liquid Stevia (1 Full Dropper or To Taste)

PREPARATION:

• In a space pan over low heat, melt coconut butter and coconut oil until liquified.
• Slowly stir in the chocolate powder until thoroughly mixed.
• Add salt and sweetener.
• Pour chocolate mixture evenly into a silicone mold, candy molds or an ice cube tray and freeze to set. Keep in freezer until consumed.