Butternut Squash Risotto

INGREDIENTS: 2 TBSP Olive Oil2 CUPS sliced leeks4 garlic cloves, chopped8 sage leaves, chopped1 CUP of cauliflower rice (see recipe at askdrernst.com)2 CUPS of butternut

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Gluten Free Soft Pretzel

INGREDIENTS: 1 TBSP Dry-Active Yeast 3.5 TBSP Palm Sugar 2.7 Cups Warm Water 5 TBSP Psyllium Husk 2.3 Cups Tapioca Flour 1.75 Cups Millet Flour

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