INGREDIENTS: 2 TBSP Olive Oil2 CUPS sliced leeks4 garlic cloves, chopped8 sage leaves, chopped1 CUP of cauliflower rice (see recipe at askdrernst.com)2 CUPS of butternut…
INGREDIENTS: ¼ cup avocado oil¼ cup tahini2 to 3 tablespoons lemon juice2 teaspoons Dijon mustard½ teaspoon fine sea saltFreshly ground black pepper, to taste2 tablespoons…