Dairy Free Ranch Dip

INGREDIENTS: 1.5 cups Avocado Oil Mayo 2 tsp lemon juice 1 tsp apple cider vinegar 2 tsp garlic powder 1 tsp onion powder 1 tsp

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Baked Zucchini Fries

Ingredients 1 or 2 large organic zucchinis* 5 cup almond flour 1 free-range egg 1 tsp Himalayan pink salt + pepper to taste 3-4 tbsp

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Tangy Fermented Salsa

Yields: Approximately 14 cups   Ingredients: 6lbs organic tomatoes (preferably from a local farmer’s market) 2-3 organic red onions 2-3 organic sweet peppers 12 organic

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Grainless Seed Bread

Ingredients: 3 Tbsp ground chia seeds* 3 Tbsp ground psyllium seeds* ¾ cup raw sunflower seeds* ¾ cup ground flaxseeds* 1 cup ground hemp seeds*

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Pumpkin Seed Butter

Watch out Peanut/Almond Butter – there’s a new “better butter” – ok it’s not really new, but chances are you have never had pumpkin seed

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Cassava Wrap

Ingredients: ¾ c Cassava flour ¼ tsp sea salt 2 Tbsp olive oil 2/3 c warm water Instructions: Whisk together the flour and salt. Add

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Homemade Sandwich Bread

Prep Time: 20 mins Cook Time: 50 mins Creates: 1 loaf   Ingredients: Coconut oil for greasing pan 4 large free-range eggs, separated 1 cup

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Hamburger Buns

Prep Time: 15 mins Baking Time: 25 mins Creates: 4 buns   Ingredients: 1 ½ cup raw cashews 3 free-range eggs ¼ tsp organic apple

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Southern Collard Greens

1 Tbsp coconut oil 2 bunches of collard greens roughly chopped 1 package turkey bacon chopped 1 Tbsp balsamic vinegar 1 yellow onion diced 2

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