Trumpet Mushroom Pulled “No-Pork”
INGREDIENTS: 8 Large Trumpet Mushrooms 4 TBSP Avocado Oil 1 TSP Smoked Paprika 1 TSP Garlic (dried spice) 1/2 TSP Himalayan Salt + Pepper 1/4
Chicken Bean Quinoa Salad
INGREDIENTS: Salad: 1 LB Chicken (cooked) 2 TBSP Cilantro (chopped) 1/4 Cup Quinoa (rinsed) 1/2 Cup Bone Broth 1 Can Black Beans (drained) 1 Tomato
CUCUMBER SALAD
INGREDIENTS: Salad: 4 OZ peppers, sliced 1 Cucumber (de-seeded and diced) 3 Celery stalks, sliced 1 Fennel bulb, sliced 3 Green onions, sliced Dressing: 1/3
Fried Chicken Tenders (GF/Grainless)
INGREDIENTS: 2 Packs Organic Chicken Tenderloins 2 Whole Eggs (scrambled) 1/2 Cup Almond Flour 1/4 Cup Coconut Flour 1 TSP Salt & Pepper 2 TSP
SIMPLE HARISSA CHICKEN
INGREDIENTS: 4 LBS Organic Chicken Thighs 1 Jar Roasted Red Peppers 6 Cloves Garlic 1 TSP Caraway Seeds 1 TSP Coriander Seeds 2 TSP Smoked
Asiago Chicken with Spiced Spinach
Ingredients: • 1 LB Boneless Chicken Thighs • 1/4 Cup Bone Broth • 1/4 Cup Lemon Juice • 1/4 Cup Avocado Oil • 1 TBSP
Low-carb crunch wraps
INGREDIENTS: • 1 head cabbage cored • 1 CUP raw cheddar cheese • 2 TBSP avocado oil • 1 LB grass fed ground beef or bison • 4 TBSP taco seasoning • 1/2 CUP Kite Hill
Asian Orange Chicken With Cauliflower Rice
INGREDIENTS: 4 Chicken Breasts (Boneless) 2 TBSP Avocado Oil 2 TBSP Grass Fed Butter 1/4 TSP Himalayan Salt 1/2 Cup White Wine vinegar 1/4 TSP
Bok Choy Grilled Chicken
Ingredients1 LB Organic Chicken Breast2 Cloves Fresh Garlic Crushed1 tbsp Fresh Ginger Grated1-2 tbsp Coconut Aminos2 cups Bok Choy Sliced2 tbsp Coconut Oil2 cups Fresh Shitake or Portobello Mushrooms Washed and Sliced1⁄2 Mild Chili Pepper Seeded and Chopped2 Small Green Onions Sliced1-2 tsp Dark Sesame Oil (optional)1⁄2 –
“InstantPot” Indian Butter Chicken
INGREDIENTS (All Organic) 2 LBS boneless chicken breast2 TSP Himalayan salt1/2 TSP cracked black pepper4 TBSP grass fed butter2 cloves garlic1 medium white onion, chopped1
Beef Barbacoa Tacos (Grainless)
INGREDIENTS: • 1 Lb Grass Fed Chuck Roast (cubed) • 3 TBSP Apple Cider Vinegar • 1 Chipotle Chile in Abode Sauce • 1 TBSP
Stuffed Cabbage Rolls
INGREDIENTS: 1 Head of Green Cabbage 1 LB Ground Bison or Grass-Fed Beef 1 Small White Onion 2 Cloves Garlic 2 Cups Cooked Cauliflower Rice