Chocolate Covered Turkey Bacon Strips
INGREDIENTS (All Organic) 12 Slices Turkey Bacon 1 Cup Semi-Sweet Chocolate Chips 1TBSP Raw Cocoa Powder 1 TBSP Coconut Oil 1 TBSP Cocoa Butter 10-12
Pudding A La Chia Seed
Ingredients 3/4 cup organic chia seeds 4 cups organic, unsweetened almond milk 2 teaspoons organic vanilla extract 6-8 drops of Liquid Stevia Directions In a
Chocolate Hazelnut Spread (Nutella Alternative)
INGREDIENTS: (All Organic) 2 CUPS Raw Hazelnuts 2 TBSP Avocado Oil 1/4 CUP Raw Cocoa Powder 1 TSP Vanilla Extract Liquid Stevia / Monk Fruit
Coconut Chocolate Avocado Truffles
INGREDIENTS (All Organic): 1 Large Avocado 1 Bar of Dark Chocolate (80-90%) 1/2 TSP Vanilla Extract 1/4 TSP Cinnamon 10 Drops Liquid Stevia Unsweetened Coconut
Grainless Pecan Protein Shortbread Cookies
INGREDIENTS (All Organic) 2 1/2 Cups Almond Flour 1/4 TSP Himalayan Salt 1/4 TSP Baking Soda 1 scoop Grass Fed Collagen Peptides 1 CUP Chopped
No Cook Mini Pecan Pie Tarts
Pecan pie is a true crowd pleaser but it has all that bad sugar that makes you crash and burn. But these tarts have all
Raspberry “NoBake” Cheesecakes
INGREDIENTS: (All Organic) 4 OZ grass fed cream cheese 2 TBSP Almond Milk Sour Cream (* Kite Hill Brand) 1/2 CUP Coconut Cream 1/4 CUP
Chocolate Berry Biscotti
Can you think of anything more delectable and that goes better with green tea than biscotti? This recipe combines the tartness of cranberries or cherries
Chocolate Avocado Pudding
INGREDIENTS (All Organic): 1/3 CUP Canned Full Fat Coconut Cream 1/4 CUP Raw Cacao Powder 2 LARGE Avocados 2 TSP Vanilla Extract Sea Salt Sweeteners
Chocolate Chia Pudding
INGREDIENTS (All Organic): 1 CUP Dairy Free Milk (Almond, Coconut, Hemp, Cashew etc) 4 TBSP Chia Seeds1/4 TSP Vanilla Extract 1 TBSP Cacao Powder 10-15
Chocolate Trifle
Here’s one of my favorite, sweet-tooth satisfying desert that won’t wreck your new AskDrErnst healthy habits. NOTE: When consuming deserts, remember to keep them
Grain-Free Granola
We get it all the time, “What? I can’t have granola for breakfast?” It’s been sold as a healthy food for decades–and it might be